Haw. Hazewinkel et al., PLASMA-CONCENTRATIONS OF GH AND IGF-I IN GREAT-DANE RAISED ON FOOD WITH DIFFERENT PROTEIN OR MINERAL-CONTENT, Comparative haematology international, 6(3), 1996, pp. 182-185
Six groups of young giant breed dogs, Great Danes, were raised on food
differing in content of either protein (13%, 21% or 30%) or mineral(1
.1% Ca and 0.9% P, 3.3% Ca and 0.9% P or 3.3% Ca and 3.0% P), but not
in energy. Plasma GH and IGF-I concentrations were determined during t
he study, i.e. from the 6th to the 26th week for the protein groups an
d to 17 weeks for the mineral groups. When compared with miniature poo
dles, the Great Danes had significantly higher levels of GH and IGF, t
he former decreasing with age. Low protein intake as well as high Ca i
ntake (but not high Ca and high P intake) were associated with decreas
ed IGF-I but not with different GH levels, when compared with the cont
rol dogs. Low protein intake may result in decreased hepatic IGF-I syn
thesis. Hypoparathyroid-induced decreased autocrine and paracrine IGF-
I formation in the dogs with high Ca intake and slower growth rate is
discussed.