INDUCED MOLTING PROCEDURES IN LAYING FOWL

Authors
Citation
As. Hussein, INDUCED MOLTING PROCEDURES IN LAYING FOWL, World's Poultry Science Journal, 52(2), 1996, pp. 175-187
Citations number
47
Categorie Soggetti
Agriculture Dairy & AnumalScience
ISSN journal
00439339
Volume
52
Issue
2
Year of publication
1996
Pages
175 - 187
Database
ISI
SICI code
0043-9339(1996)52:2<175:IMPILF>2.0.ZU;2-7
Abstract
Several successful methods of inducing moulting have been used to recy cle laying hens, the majority of which require an optimum weight loss of 25-30% to achieve maximum egg production during the post-moulting p eriod. The conventional feed restriction procedure is most often used in the egg industry because it is a simple, practical and economical t echnique that can be used in combination with light and/or water restr iction. Mineral-induced moulting procedures, such as the use of high l evels of either aluminium in the form of a soluble salt or dietary zin c, have also been used successfully. In addition, low levels of dietar y zinc combined with a low calcium diet have also induced moulting in laying hens. The use of low sodium diets has been equally as successfu l as the conventional feed restriction technique as a means of inducin g a moult. Although mineral-induced moulting procedures produce simila r results to the conventional feed restriction techniques in post-moul ting egg production, but with lower mortality rates, some of these pro cedures may not yet be practical for use in the egg industry. Hormone- induced moulting is another method and involves the use of the gonadot ropin-releasing hormone (Gn-RH) agonist. It has an advantage over the conventional feed restriction procedure in that it does not require se vere initial body weight loss to attain maximum egg production in the post-moulting period.