ISOLATION OF HIGH ARTEMISININ-YIELDING CLONES OF ARTEMISIA-ANNUA

Citation
Dc. Jain et al., ISOLATION OF HIGH ARTEMISININ-YIELDING CLONES OF ARTEMISIA-ANNUA, Phytochemistry, 43(5), 1996, pp. 993-1001
Citations number
28
Categorie Soggetti
Plant Sciences
Journal title
ISSN journal
00319422
Volume
43
Issue
5
Year of publication
1996
Pages
993 - 1001
Database
ISI
SICI code
0031-9422(1996)43:5<993:IOHACO>2.0.ZU;2-I
Abstract
A random collection of 700 plants of a seed-raised population of Artem isia annua cv. Asha were screened for morphology and artemisinin and e ssential oil contents. Four morphologically distinct plant types were detected: short and early flowering, tall and early flowering, tall, a nd late flowering, and dwarf and very late flowering. The artemisinin and essential oil were largely present in the inflorescence of all the types of plants. The artemisinin and the essential oil content in the dried herb (inflorescence + leaves) of these plant types ranged from 0.001 to 0.11% and 0.14 to 0.60%, respectively; the late flowering pla nts were generally richer in both artemisinin and the essential oil. E leven individual adult plants were selected on the basis of their high artemisinin yield and in vitro regeneration response to a micropropag ation procedure using young inflorescence segments as explants. The mi cro-cloned progenies of the selected plants were tested for their grow th, morphology and artemisinin yield and homology in respect to these characters with the respective parent selections. The parent-microprop agated progeny characteristics were observed to be largely congruent. The artemisinin profiles of the micropropagated progenies at vegetativ e, preflowering and full bloom stages indicated that while highest art emisinin accumulation occurred at full bloom stage, the artemisinin co ntent at preflowering stage was positively correlated with that at ful l bloom stage. Among the material cloned in vitro and tested in the fi eld, clone numbers 166 and 187 yield 3.2- and 2.5-fold more artemisini n per plant as compared to the parent cultivar Asha, the former due to high herb yield and latter due to high artemisinin content per se. Co pyright (C) 1996 Elsevier Science Ltd