L. Balaguer et al., SPECIFICITY FACTOR OF RIBULOSE-BISPHOSPHATE CARBOXYLASE OXYGENASE OF QUERCUS-ROBUR/, Plant physiology and biochemistry, 34(6), 1996, pp. 879-883
The specificity factor (S) of Rubisco (EC 4.1.1.39) controls the relat
ive rates of carboxylation vs. oxygenation of RuBP. Values of S may va
ry among species, and in vivo measurements sometimes resulted in low v
alues of apparent specificity in tree species. We therefore measured S
of Rubisco either purified to homogeneity or semipurified from oak le
aves (Quercus robur L.). Activities were determined in an oxygen elect
rode using the total consumption of RuBP. A value of 103.8 was obtaine
d at 25 degrees C and pH 8.2. Use of semi-purified and completely puri
fied extracts yielded similar results. Identical values of S were foun
d in Rubisco extracted from leaves grown at 12 or 100% incident irradi
ance in a nursery. The values of S obtained in oaks ranged within the
published values from other C-3 plants. It was concluded that trees do
not differ in the properties of their Rubisco, and that reported low
values measured in vivo have probably to be ascribed to low diffusivit
y of CO2 from intercellular spaces to chloroplasts.