THE EFFECTS OF PROCESSING ON THE OCCURRENCE OF OCHRATOXIN-A IN CEREALS

Authors
ALLDRICK AJ
Citation
Aj. Alldrick, THE EFFECTS OF PROCESSING ON THE OCCURRENCE OF OCHRATOXIN-A IN CEREALS, Food additives and contaminants, 13, 1996, pp. 27-28
Citations number
8
Categorie Soggetti
Food Science & Tenology","Chemistry Applied","Public, Environmental & Occupation Heath
Journal title
Food additives and contaminants → ACNP
ISSN journal
0265203X
Volume
13
Year of publication
1996
Supplement
S
Pages
27 - 28
Database
ISI
SICI code
0265-203X(1996)13:<27:TEOPOT>2.0.ZU;2-3