FATE OF OCHRATOXIN-A (OTA) DURING PROCESSING OF COFFEE

Authors
VIANI R
Citation
R. Viani, FATE OF OCHRATOXIN-A (OTA) DURING PROCESSING OF COFFEE, Food additives and contaminants, 13, 1996, pp. 29-33
Citations number
15
Categorie Soggetti
Food Science & Tenology","Chemistry Applied","Public, Environmental & Occupation Heath
Journal title
Food additives and contaminants → ACNP
ISSN journal
0265203X
Volume
13
Year of publication
1996
Supplement
S
Pages
29 - 33
Database
ISI
SICI code
0265-203X(1996)13:<29:FOO(DP>2.0.ZU;2-C