The distribution of bacteria in the rhizosphere, rhizoplane, interior
root tissues (core) and lower root (all tissues) of mature sugar beet
roots (Beta vulgaris) was compared. Of 556 isolates, 102 species from
40 genera were identified by fatty acid methyl ester gas-chromatograph
ic (FAME-GC) analysis. The ten most common genera(Bacillus, 14%; Arthr
obacter, 12%; Pseudomonas, 11%; Aureobacterium, 9%; Micrococcus, 6%; X
anthomonas, 5%; Alcaligenes, 4%; Flavobacterium, 3%; Agrobacterium, 3%
; Microbacterium, 3%) accounted for 70% of isolates, and were found in
each of three root domains (rhizosphere, rhizoplane and interior root
tissues) on the two principal sampling occasions. Gram-positive strai
ns were more abundant in the rhizosphere than the rhizoplane. Compared
to the rhizoplane, rhizosphere bacterial communities were represented
by a less diverse, more hierarchical distribution of species where tw
ice as many isolates formed late developing colonies on isolation plat
es. Between October and January, the bacteria isolated from root inter
ior tissues acquired a distinct change in taxonomic pattern, with decr
eased diversity and increased hierarchy. A bacterial continuum of simi
lar taxa was observed which extended from the rhizosphere to interior
root tissues.