Ck. Ritenbaugh et al., NUTRITION CURRICULUM IN MEDICAL-EDUCATION - AN INTEGRATED AND COMPREHENSIVE APPROACH, Teaching and learning in medicine, 8(2), 1996, pp. 102-110
Background: In 1992 The University of Arizona, College of Medicine was
awarded support from the NIH to develop an integrated, comprehensive
nutrition curriculum for pre-doctorate education. Historically 35 hr o
f nutrition instruction were provided, including 9 of 40 essential nut
rition topics identified by the American Society of Clinical Nutrition
. Description: To meet the need for an expanded curriculum, course mat
erials were revised and new materials were developed to provide 36 of
the essential topics and 20 new topics in 75 hours of nutrition educat
ion. Evaluation: Change in student nutrition knowledge is currently be
ing evaluated. Early analysis supports improvements in scores on a wri
tten nutrition examination and the objective structured clinical exami
nation. Comparison scores of the same students over time will be avail
able in late 1997. Conclusion: Effective curricula which provide appro
priate quality and quantity of medical nutrition information can be de
veloped within current medical education systems and without the need
for a separate nutrition course or a significant increase in curriculu
m time.