AROMA PRODUCTION BY NEUROSPORA SP AFFECTED BY LIGHT IRRADIATION

Authors
YAMAUCHI H OBATA T AMACHI T HARA S
Citation
H. Yamauchi et al., AROMA PRODUCTION BY NEUROSPORA SP AFFECTED BY LIGHT IRRADIATION, Bioscience, biotechnology, and biochemistry, 60(11), 1996, pp. 1902-1904
Citations number
11
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Bioscience, biotechnology, and biochemistry → ACNP
ISSN journal
09168451
Volume
60
Issue
11
Year of publication
1996
Pages
1902 - 1904
Database
ISI
SICI code
0916-8451(1996)60:11<1902:APBNSA>2.0.ZU;2-T
Abstract
Light irradiation of the culture broth of three odoriferous Neurospora strains resulted in a decrease in the amount of ethyl caproate in the broth, Light reduced the activities of an acyl CoA: alcohol acyltrans ferase (AACTase) but it increased the esterase activity. Another volat ile, 1-octen-3-ol, was also tested but no clear effect was found.