Photosystem II reaction centers (RC) isolated from peas (Pisum sativum
L) purified by ion-exchange chromatography were shown, by high-perfor
mance liquid chromatography (HPLC) size-exclusion analyses, to consist
of a mixture of monomers (180 +/- 20 kDa) and dimers (390 +/- 35 kDa)
. Both fractions were resolved and purified by sucrose density gradien
t centrifugation and their homogeneity was demonstrated in size-exclus
ion HPLC elution profiles, Also present in the nonresolved preparation
and the monomeric fraction were low levels of CP47 apoprotein (1.8% a
nd 0.9% apoprotein of that found in a CP47-RC preparation). This CP47
contamination could maximally account for 0.41 and 0.22 Chl/RC, respec
tively, based on 22 chlorophylls being bound to each CP47 protein. The
level of CP47 apoprotein was undetectable in the dimeric fractions. P
igment analysis using reverse-phase HPLC confirmed that contamination
by chlorophyll bound to the CP47 apoprotein in the nonresolved RC prep
aration was low and that the ratio of chlorophyll a to pheophytin a re
mained 6 when the preparation was separated into its monomeric and dim
eric components. We conclude, in agreement with earlier work, that the
reaction center of PSII, when isolated using mild detergents and ion-
exchange chromatography, contains 6 chlorophyll a/2 pheophytin a. We t
herefore do not concur with the recent published work of Pueyo et al.
[(1995) Biochemistry 34, 15214-15218) that this type of preparation co
ntains 4 chlorophyll a/2 pheophytin a and that the remaining 2 chlorop
hyll a are due to contamination by CP47.