BIOCHEMICAL-STUDIES ON LEVJ, A FRUCTANASE FROM ACTINOMYCES-NAESLUNDIIT14V

Citation
Jm. Norman et Pm. Giffard, BIOCHEMICAL-STUDIES ON LEVJ, A FRUCTANASE FROM ACTINOMYCES-NAESLUNDIIT14V, Archives of oral biology, 41(6), 1996, pp. 565-570
Citations number
23
Categorie Soggetti
Dentistry,Oral Surgery & Medicine
Journal title
ISSN journal
00039969
Volume
41
Issue
6
Year of publication
1996
Pages
565 - 570
Database
ISI
SICI code
0003-9969(1996)41:6<565:BOLAFF>2.0.ZU;2-U
Abstract
The Actinomyces naeslundii T14V gene levJ encodes a sucrase with fruct anase activity and may be responsible for the fructanase activity obse rved bound to the surface of A. naeslundii T14V cells. A large proport ion of LevJ expressed in Escherichia coil was translocated to the peri plasm, and translocation and enzymatic activity were not affected by d eletion of a putative cell-wall anchor sequence. The pH optimum of the enzyme was found to be between 5.5 and 6.5 whether the substrate was sucrose or inulin, although inulinase activity was more sensitive than sucrose activity to perturbation of the pH from the optimum. The rela tion between LevJ inulinase activity and pH was similar to that of A. naeslundii whole cells. LevJ exhibited standard saturation kinetics wi th sucrose, and the K-m was calculated to be 89 mM, but it was not pos sible to calculate a K-m for inulin. Evidence for inhibition of inulin ase activity but not sucrase activity by high concentrations of inulin was obtained. Copyright (C) 1996 Elsevier Science Ltd.