Jm. Norman et Pm. Giffard, BIOCHEMICAL-STUDIES ON LEVJ, A FRUCTANASE FROM ACTINOMYCES-NAESLUNDIIT14V, Archives of oral biology, 41(6), 1996, pp. 565-570
The Actinomyces naeslundii T14V gene levJ encodes a sucrase with fruct
anase activity and may be responsible for the fructanase activity obse
rved bound to the surface of A. naeslundii T14V cells. A large proport
ion of LevJ expressed in Escherichia coil was translocated to the peri
plasm, and translocation and enzymatic activity were not affected by d
eletion of a putative cell-wall anchor sequence. The pH optimum of the
enzyme was found to be between 5.5 and 6.5 whether the substrate was
sucrose or inulin, although inulinase activity was more sensitive than
sucrose activity to perturbation of the pH from the optimum. The rela
tion between LevJ inulinase activity and pH was similar to that of A.
naeslundii whole cells. LevJ exhibited standard saturation kinetics wi
th sucrose, and the K-m was calculated to be 89 mM, but it was not pos
sible to calculate a K-m for inulin. Evidence for inhibition of inulin
ase activity but not sucrase activity by high concentrations of inulin
was obtained. Copyright (C) 1996 Elsevier Science Ltd.