Thermoreactive hydrogels (TRHs) are formed in aqueous solutions by pol
ymers with lower critical solution temperature (LCST). When exposed to
temperatures near its LCST, a TRH loses water, shrinks, and collapses
. This process is reversible: on cooling the solution, the TRH swells
and regains its initial size. Examples of the use of this property inc
lude concentration of suspensions or protein solutions and immobilizat
ion of biocatalysts. In addition, TRHs serve as components of drug del
ivery systems and biosensors.