MODIFIED FASTING - EXPERIENCES IN A REHAB ILITATION CENTER

In modified fasting (modified zero diet) oral energy supply is nearly completely stopped. Three liters of liquid consumed daily contain 350 kcal, proteins and carbohydrates (in one litre of protein enriched whe y). 10 adipose persons on a 4-6 weeks fasting diet reduced their avera ge body mass index from 34.5 to 30.7; average weight loss over 28 days was 6.9, over 42 days 14.4 kg. Three months after the fasting period 50% of the patients had kept their weight constant or lost more weight ; 20% showed slightly increased weight. Fasting was accompanied by nut ritional counselling and medical-psychological care.