C. Venugopalan et Kn. Srivastava, HYPOCHOLESTEROLEMIC ACTIVITY OF SAPONIN ON CHOLESTEROL ADDED BENGALGRAM (CICER-ARIETINUM) DIET IN RATS, Journal of Food Science and Technology, 33(5), 1996, pp. 389-392
Inclusion of purified alfalfa saponin in Bengalgram diet showed no int
erference with food intake and food efficiency ratio during 47 days of
feeding experiment. Saponin supplemented diet lowered total plasma ch
olesterol, the effect being prominent, when cholesterol was absent in
the diet In addition, saponin appeared to be a potent antiatherogenic
agent, when supplemented to cholesterol-free and cholesterol containin
g Bengalgram diets, but saponin supplementation did not exert any sign
ificant effect on total liver lipids. ?he hypocholesterolemic and anti
atherogenic effect of saponin could be directly correlated with their
ability to decrease intestinal cholesterol absorption and the increase
the faecal excretion of bile acids.