ANNUAL VARIATION IN TEMPERATURE SELECTION BY ATLANTIC COD GADUS-MORHUA IN THE SOUTHERN GULF OF ST-LAWRENCE, CANADA, AND ITS RELATION TO POPULATION-SIZE
Dp. Swain et Dl. Kramer, ANNUAL VARIATION IN TEMPERATURE SELECTION BY ATLANTIC COD GADUS-MORHUA IN THE SOUTHERN GULF OF ST-LAWRENCE, CANADA, AND ITS RELATION TO POPULATION-SIZE, Marine ecology. Progress series, 116(1-3), 1995, pp. 11-23
Using data from bottom trawl surveys conducted each September in the s
outhern Gulf of St. Lawrence, Canada, we examined variation in the tem
perature distribution of Atlantic cod Gadus morhua from 1971 to 1991.
Distribution and temperature selection were described using the cumula
tive distribution functions of temperature and of catch of each age cl
ass in relation to temperature. Temperature distribution varied widely
among years. For example, the median temperature occupied by Age 5 co
d ranged from 0.3 to 7.5 degrees C, and the 97.5th percentile of occup
ied temperatures ranged from 4.6 to 16.6 degrees C. Median occupied te
mperature decreased as age increased. Temperature selection was highly
variable in both extent and direction, varying from cases of no selec
tion to statistically significant positive or negative selection, depe
nding on year and age class. Cod tended to select warm temperatures re
lative to those available in 1972 to 1976, 1978 and 1998 and relativel
y cool temperatures in 1980 to 1990. We used multiple regression to te
st for an effect of cod abundance on temperature distribution and sele
ction, controlling for variation in available temperatures. When abund
ance was high, cod tended to occupy colder water, both in absolute ter
ms (the 97.5th, 50.0th and 2.5th percentiles of cod temperature distri
bution) and in relative terms (the measure of temperature selection).
The 97.5th and 2.5th percentiles of occupied temperature increased wit
h increasing available temperatures; conversely, temperature selection
was inversely related to available temperature. These patterns provid
e the first field support for the hypothesis that a density-dependent
decrease in food availability should result in increased preference fo
r habitats with lower density-independent costs and provide a possible
explanation for density-dependent shifts in spatial and bathymetric p
atterns in this population.