M. Pace et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ASSAY OF GLYCOSYLTRANSFERASESUSING FLAVONOIDS AS SUBSTRATE, Journal of chromatography, 691(1-2), 1995, pp. 331-336
An HPLC method for the determination of glycosyltransferase activity,
alternative to the radioactive assay, is proposed. The method is suita
ble for following the kinetics of consecutive enzymes that yield monog
lucosides, diglucosides and triglucosides, as demonstrated with a pea
seedling extract containing a mixture of three glucosyltransferases us
ing flavonoids as substrate and UDP-glucose as carbohydrate donor. In
this instance the HPLC determination of the three glucosides could be
accomplished after separation of the aglycones by solid extraction on
a Sep-Pak C-18 microcolumn. After isolation of the enzyme catalysing t
he production of the monoglucoside of quercetin (isoquercitrin) or kae
mpferol (astragalin), the kinetics of the reaction were determined by
HPLC, following both the increase of the product and the disappearance
of the substrate. The increasing amounts of isoquercitrin and astraga
lin were consistent with the decrease in the amount of aglycone measur
ed after direct injection of the reaction mixture into the HPLC system
and its elution with a less polar solvent.