SINGLE-ELECTRON TRANSFER BY AN EXTRACELLULAR LACCASE FROM THE WHITE-ROT FUNGUS PLEUROTUS-OSTREATUS

Two different bands with laccase activity were obtained after nondenat uring PAGE of the culture filtrate of Pleurotus ostreatus. Immunoblot analysis Natural Sciences, and revealed that antisera raised against l accase I were not reactive to laccase II. Laccase I, which exhibited f aster mobility on nondenaturing polyacrylamide gel, was purified 42.9- fold with an overall yield of 10.8%. Gel filtration and SDS-PAGE revea led that laccase I is a single polypeptide with a molecular mass of ap proximately 64 kDa. Laccase I contained 12.5% carbohydrate by weight a nd 3.9 mol copper (mol protein)(-1). The absorption spectrum of laccas e I showed a type 1 signal at 605 nm and EPR spectra showed that the p arameters of the type 1 and type 2 Cu signals were g(l) = 2.197 and A( l) = 0.009 cm(-1), and g(l) = 2.263 and A(l) = 0.0176 cm(-1), respecti vely. The data obtained from the ph profiles suggested that two ioniza tion groups, whose pK(a) values were 5.60-5.70 and 6.70-6.85, may play an important role in the active site of laccase I as the ligand of co pper metal. The optimal pH and temperature for the activity of laccase I were 6.0-6.5 and 30-35 degrees C, respectively. The enzyme had affi nity for various lignin-related phenolic compounds: the K-m values for ferulic acid and syringic acid were 48 and 89 mu M, respectively. EPR spectroscopic study of the action of laccase I on 3,5-dimethoxy-5-hyd roxyacetophenone indicated that this enzyme catalyses single electron transfer with the formation of the phenoxy radical as an intermediate.