INDUCTION OF DNA RECOMBINATION BY ACTIVATED 3-AMINO-1-METHYL-5H-PYRIDO[4,3-B]INDOLE

To investigate the genotoxic properties of a food-derived carcinogen, 3-amino-1-methyl-5H-pyrido-[4,3-b]indole (Trp-P-2), we have tested whe ther Trp-P-2 and its metabolically transformed products can induce DNA recombinations. Trp-P-2 is a strong mutagen and its activated form, t he N-hydroxylated derivative, Trp-P-2(NHOH), is known to form DNA addu cts and cause DNA chain cleavage. Using a system in which phage lambda undergoes recombination inside host Escherichia coli, we have found t hat Trp-P-2(NHOH), but not Trp-P-2 itself, can induce recombination. A nitroso derivative of Trp-P-2, Trp-P-2(NO), which can be reduced intr acellularly to form Trp-P-2(NHOH), also induced recombination. Active oxygens are implicated in this recombinogenic action, since Trp-P-2(NH OH) is known to undergo spontaneous oxidative degradation, generating active oxygen radicals which can cause DNA chain cleavages. 4-Hydroxya minoquinoline N-oxide and phenylhydroxylamine also showed recombinogen ic actions in this assay system; hence, it is suspected that aromatic amine-type carcinogens have this property in common.