Tm. Seccia et al., ANTIHYPERTENSIVE AND METABOLIC EFFECTS OF AMLODIPINE IN PATIENTS WITHNON-INSULIN-DEPENDENT DIABETES-MELLITUS, Clinical drug investigation, 9(1), 1995, pp. 16-21
The aim of this study was to evaluate the antihypertensive efficacy an
d possible effects on metabolic control of amlodipine in hypertensive
diabetic patients. After a washout period of 4 weeks, 28 ambulatory pa
tients with mild essential hypertension and non-insulin-dependent diab
etes mellitus received amlodipine 10mg once daily for 12 weeks. Blood
pressure was significantly decreased after 2, 4, 8 and 12 weeks of tre
atment when compared with basal values. No significant changes in hear
t rate occurred. A significant decrease in fasting plasma glucose was
evident after 12 weeks. A slight but not significant decrease in pre-
and postprandial plasma glucose, glycosuria and fructosamine concentra
tions occurred after 4 and 12 weeks of treatment. Microalbuminuria dec
reased significantly at the end of the study. No correlation was found
between the reduction in microalbuminuria and the reduction in systol
ic or diastolic blood pressure. Cholesterol concentrations and triglyc
erides decreased, although only the latter was significant. The result
s of this study confirm the antihypertensive efficacy of amlodipine in
hypertensive diabetic patients, and suggest a favourable influence of
this drug on glycaemic and lipid control. The favourable changes in m
icroalbuminuria observed after treatment need further studies to eluci
date both the exact mechanisms behind increased microalbuminuria in th
e hypertensive diabetic state and the factors involved in the reductio
n.