ROUTINE DETERMINATION OF FATS IN FOODS USING SUPERCRITICAL-FLUID EXTRACTION

Authors
LEVY JM DANIELSON V RAVEY R DOLATA L
Citation
Jm. Levy et al., ROUTINE DETERMINATION OF FATS IN FOODS USING SUPERCRITICAL-FLUID EXTRACTION, LC GC, 12(12), 1994, pp. 920-923
Citations number
9
Categorie Soggetti
Chemistry Analytical
Journal title
LC GC → ACNP
ISSN journal
08889090
Volume
12
Issue
12
Year of publication
1994
Pages
920 - 923
Database
ISI
SICI code
0888-9090(1994)12:12<920:RDOFIF>2.0.ZU;2-Z