K. Olsson et al., HEAT-STRESS CAUSES EXCESSIVE DRINKING IN FED AND FOOD-DEPRIVED PREGNANT GOATS, Comparative biochemistry and physiology. Part A, Physiology, 110(4), 1995, pp. 309-317
Water intake was studied in six goats during late pregnancy to investi
gate if heat stress induces primary polydipsia. The goats were fed twi
ce daily or deprived of food for 24 hr to avoid postprandial drinking
and induce hyponatremia. Signs of stress was evaluated by determinatio
n of plasma cortisol concentration. Ambient temperature was increased
from 20 degrees C to 38.0-39.5 degrees C for 5.15 hr. Water temperatur
e was 35 +/- 1 degrees C during heat stress. Fed goats started to drin
k 13 +/- 3 min after the heaters were turned on and water diuresis dev
eloped in five of them. The body weight increased simultaneously with
decreased plasma Na concentration and osmolality showing that the goat
s also stored water. During food deprivation, plasma Na concentration
and osmolality fell, and plasma aldosterone concentration increased. D
espite hyponatremia, food deprived goats started to drink 44 +/- 15 mi
n after the heaters were turned on and then they drank repeatedly. Thr
ee of them underwent water diuresis. Hemodilution was observed both in
fed and food-deprived goats during heat stress. These results show th
at heat stress induced primary polydipsia in pregnant goats. It is sug
gested that stimulating signals from warmth receptors overrode inhibit
ing influences from receptors signalling hyponatremia and hypoosmolali
ty at the ''thirst center'' in the hypothalamus. Heat stress did not i
ncrease plasma cortisol concentration, but catching sight of food caus
ed an abrupt, short-lasting elevation.