M. Moraes et al., NOTES ON THE BIOLOGY AND USES OF THE MOTACU PALM (ATTALEA-PHALERATA, ARECACEAE) FROM BOLIVIA, Economic botany, 50(4), 1996, pp. 423-428
The motacu palm (Attalea phalerata) is widespread in Bolivia and is an
economically valuable species as a source of vegetable oil. In Bolivi
a it is utilized as construction material, food medicine, cosmetic, an
d edible oil. Oil extracted from the kernel (60-70% of dry weight) is
high in lauric and myristic oils and compares favorably with other tro
pical oil crops. The palms reach reproductive maturity in 7-10 years a
nd potential oil production from cultivated stands is 1.1-2.4 tons/ha/
yr.