Participant observation and formal interviews were used to learn what
local people understood of palm natural history and how palms were man
aged Ecological and ethnographic methods were combined to assess tradi
tional ecological knowledge (TEK) and traditional resource management
(TRM). Palm workers understood TEK and TRM for palms. This knowledge w
as not general in the population, however. Residence, harvester status
, and gender were strongly correlated with TEK and TRM. Harvest practi
ces included limiting access, ''sparing,'' controlling harvest rimes a
nd levels, and choice of leaf age and palm size. ''Alpha'' management
is proposed as practices which maintain populations long-term. In this
case, sparing was the single most important practice. ''Beta'' manage
ment is shorter term and important for obtaining good quality product
in sufficient quantities. Al though the impacts are more subtle, ii ca
n affect population structure over time. This study provides one proto
type for identifying practices which function ns de facto conservation
traditions for wild-harvested species.