C. Dette et H. Watzig, SEPARATION OF R-HIRUDIN FROM SIMILAR SUBSTANCES BY CAPILLARY ELECTROPHORESIS, Journal of chromatography, 700(1-2), 1995, pp. 89-94
The thrombin inhibitor r-hirudin is a peptide of 65 amino acids and wi
th a pi of 4.4. Capillary electrophoresis (CE) was used to separate r-
hirudin from seven closely related substances which may be found as by
-products or from degradation. Possibly two of these substances differ
only in an isoaspartyl instead of an aspartyl binding. A baseline sep
aration was possible with an acetate buffer (pH 4.4, 60 mM) containing
0.3% (m/m) PEG 20 000 and 0.1 mM Zn2+. The possibilities to prevent w
all adsorption are discussed.