Cr. Pant et al., IMPACT OF NUTRITION EDUCATION AND MEGA-DOSE VITAMIN-A SUPPLEMENTATIONON THE HEALTH OF CHILDREN IN NEPAL, Bulletin of the World Health Organization, 74(5), 1996, pp. 533-545
The impact on vitamin A deficiency (VAD), wasting malnutrition, and ex
cessive childhood mortality of two alternative approaches -- nutrition
education and mega-dose capsule distribution (6-12-month-olds: 100 00
0 IU; 1-5-year-olds: 200 000 IU) -- in communities in Nepal are compar
ed. Approximately 40 000 children from 75 locations in seven districts
in two ecological settings (lowland and hills) took part in the study
and were randomly allocated to intervention cohorts or a control grou
p. At 24 months after the implementation of the project the reduction
of risk for xerophthalmia was greater among children whose mothers wer
e able to identify vitamin-A-rich foods (relative risk (RR) = 0.25; 95
% confidence interval (CI) = 0.10-0.62) than among the children who re
ceived mega-dose capsules (RR = 0.59; 95% CI = 0.41-0.84). The risk of
mortality at 2 years was reduced for both the nutrition education (RR
= 0.64; 95% CI = 0.48-0.86) and capsule distribution (RR = 0.57; 95%
CI = 0.42-0.77) cohorts. The nutrition education programme was, howeve
r, more expensive to deliver than the capsule distribution programme.
High rates of participation for children in the supplementation progra
mme were achieved quickly. The nutrition education messages also sprea
d rapidly throughout the study population (regardless of intervention
cohort assignment). Practices, however, were slower to change. In comm
unities where maternal literacy was low and channels of communication
were limited the capsule distribution programme appeared to be more ec
onomical. However, there are economies of scale for nationwide educati
on programmes that do not exist for capsule distribution programmes. A
lthough nutrition education provides economies of scale and the promis
e of long-term sustainability, a comprehensive national programme requ
ires both dietary supplementation and nutrition education components.