DEVELOPMENTS IN FOOD-PROCESSING AND PRESERVATION

Authors
JAMES SJ
Citation
Sj. James, DEVELOPMENTS IN FOOD-PROCESSING AND PRESERVATION, Proceedings of the Institution of Mechanical Engineers. Part E, Journal of process mechanical engineering, 209(E1), 1995, pp. 77-78
Citations number
NO
Categorie Soggetti
Engineering, Mechanical
Journal title
Proceedings of the Institution of Mechanical Engineers. Part E, Journal of process mechanical engineering → ACNP
ISSN journal
09544089
Volume
209
Issue
E1
Year of publication
1995
Pages
77 - 78
Database
ISI
SICI code
0954-4089(1995)209:E1<77:DIFAP>2.0.ZU;2-#