Several species of land snails, including Helix pomatia and Helix luco
rum are consumed as food products. The main source of commercial compe
tition is an imported African snail, Achatina fulica. The only way to
distinguish between these species has been morphologically. We hypothe
sized a reliable method for identifying canned snails could be based o
n using PCR-RFLP analysis of mitochondrial DNA. The molecular weights
of the amplified fragments were perfectly identical, regardless of low
extraction (fresh snails or cooked and canned samples). The whole amp
lified products (16S rRNA and 12S rRNA) made it possible to check any
fraudulent label and identify the three species using four restriction
enzymes (RFLP).