BIOGENIC POLYAMINES AFFECT ACTIVITY OF AMINOPEPTIDASE-B AND ALANYL AMINOPEPTIDASE FROM PORCINE SKELETAL-MUSCLE

Citation
M. Flores et al., BIOGENIC POLYAMINES AFFECT ACTIVITY OF AMINOPEPTIDASE-B AND ALANYL AMINOPEPTIDASE FROM PORCINE SKELETAL-MUSCLE, Journal of food science, 61(1), 1996, pp. 13
Citations number
23
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
61
Issue
1
Year of publication
1996
Database
ISI
SICI code
0022-1147(1996)61:1<13:BPAAOA>2.0.ZU;2-5
Abstract
The effect of biogenic polyamines (agmatine, cadaverine,;putrescine, s permidine, and spermine) on the activity of pork muscle aminopeptidase and alanyl aminopeptidase was investigated. Agmatine (5 mM) showed a powerful inhibitory effect for both enzymes (more than 50% inhibition) . Cadaverine End less intensely putrescine showed similar inhibitory e ffects for both enzymes. All assayed polyamines inhibited activity of both aminopeptidases except spermine and spermidine which did not affe ct aminopeptidase B. Thus, one of these inhibitors could be used to av oid the interference of alanyl aminopeptidase when assaying aminopepti dase B in muscle extracts.