T. Ohtsuka et al., MICROBIAL TRANSGLUTAMINASE ESTIMATION IN ENZYME-TREATED SURIMI-BASED PRODUCTS BY ENZYME IMMUNOSORBENT-ASSAY, Journal of food science, 61(1), 1996, pp. 81-84
An enzyme-linked immunosorbent assay (ELISA) for specific determinatio
n of microbial transglutaminase (MTGase) has been developed using its
polyclonal and monoclonal antibodies. In the assay we calibrated sodiu
m dodecylsulfate (SDS)-denatured MTGase for standard, and the detectio
n limit of the SDS-denatured MTGase was 0.1 mu g/mL. When products wer
e extracted with SDS and 2-mercaptoethanol, which assured optimum prot
ein recovery,the assay covered the expected levels for determination o
f MTGase in surimi-based products. In model kamaboko products, recover
ies were 50-71%. When the procedures were applied to commercial produc
ts, 0.01-0.18% (w/w) of MTGase were found in the products.