ACID REMOVAL FROM SUNFLOWER PECTIN GEL THROUGH ETHANOL WASHING

Citation
Xq. Shi et al., ACID REMOVAL FROM SUNFLOWER PECTIN GEL THROUGH ETHANOL WASHING, Journal of food science, 61(1), 1996, pp. 192-194
Citations number
17
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
61
Issue
1
Year of publication
1996
Pages
192 - 194
Database
ISI
SICI code
0022-1147(1996)61:1<192:ARFSPG>2.0.ZU;2-#
Abstract
Sunflower heads remaining after seed removal is a potential source of low-methoxyl pectin. After extraction and acid precipitation of pectin gel, aqueous ethanol solution was used to purify the pectin. Ethanol washing of nitric acid-precipitated gel in a countercurrent process at 20 degrees C removed acid. Concentration of nitric acid in the ethano l solvent varied depending on washing time, acid concentration in the gel, ethanol in washing solution, and ratio of gel to washing solution . Gel/solvent ratios of 1:2, 1:1.8, and 1:1.5 increased gel pH at the rate of 0.024, 0.022, and 0.018 pH units per min, respectively. Diffus ion rare constants of nitric acid from the gel to washing solution wer e 5.281 x 10(-2), 4.855 x 10(-2), and 4.282 x 10(-2) min(-1), respecti vely. A cubic regression equation was developed to express the relatio nship between nitric acid concentrations and pH.