DETERMINATION OF THE AMINO-ACID-SEQUENCE OF THE MOLT-INHIBITING HORMONE FROM THE EDIBLE CRAB, CANCER-PAGURUS

Citation
Js. Chung et al., DETERMINATION OF THE AMINO-ACID-SEQUENCE OF THE MOLT-INHIBITING HORMONE FROM THE EDIBLE CRAB, CANCER-PAGURUS, Neuropeptides, 30(1), 1996, pp. 95-101
Citations number
18
Categorie Soggetti
Neurosciences,"Endocrynology & Metabolism
Journal title
ISSN journal
01434179
Volume
30
Issue
1
Year of publication
1996
Pages
95 - 101
Database
ISI
SICI code
0143-4179(1996)30:1<95:DOTAOT>2.0.ZU;2-1
Abstract
Putative moult-inhibiting hormone (MIH) from sinus glands of the edibl e crab Cancer pagurus was characterized by high-performance liquid chr omatography, followed by fractional bioassay (inhibition of ecdysteroi d synthesis by Y-organs) and immunoassay (using antisera raised agains t Carcinus MIH). This peptide was fully sequenced by automated Edman d egradation of endoproteinase-derived fragments. C. pagurus MIH is a 78 residue peptide (M(r) 9194), with free N- and C-termini and three int rachain disulphide bridges. Comparison with previously published MIH s equences confirms a high degree of sequence identity (c. 80%), support ing the view that brachyurans (crabs), possess distinct, structurally similar MIH neuropeptides.