B. Roth et al., LIPID DEPOSITION IN KUPFFER CELLS AFTER PARENTERAL FAT NUTRITION IN RATS - A BIOCHEMICAL AND ULTRASTRUCTURAL-STUDY, Intensive care medicine, 22(11), 1996, pp. 1224-1231
Objective: To study fat metabolism and evaluate lipid deposition in he
patocytes and Kupffer cells during parenteral nutrition (PN) with or w
ithout fat. Design: 20 male Sprague-Dawley rats, divided into four gro
ups, were investigated. Rats fed orally were used as a reference group
and compared to three groups of rats receiving PN either without fat
or with 33% of non-protein energy as fat or with 66% of non-protein en
ergy as fat. The PN regimens were equicaloric and administered continu
ously via a jugular catheter for 7 days. Interventions: After suffocat
ion, blood was collected for determination of serum lipids. Epididymal
fat and heart were collected for analysis of lipoprotein lipase activ
ities, and pieces of liver were saved for analyses of liver triglyceri
de concentration and hepatic lipase activity. Light and electron micro
scopy were used for examination of lipid deposition in Kupffer cells.
Results: Directly after termination of parenteral feeding, the serum l
evels of triglycerides were similar in all PN groups, while the levels
of non-high-density lipoprotein (HDL) cholesterol and non-HDL phospho
lipids were significantly increased in parallel with increased doses o
f fat. Lipid-free PN resulted in significantly less liver steatosis th
an high-fat PN. Lipid PN also resulted in downregulated hepatic lipase
activity, signs of lipid accumulation in Kupffer cells and hepatocyte
s and an increased number of phagosomes in Kupffer cells. Conclusion:
Fat vacuoles were found in Kupffer cells after lipid PN, although seru
m levels of triglycerides were not elevated and lipoprotein lipase act
ivities were not depressed. The cells were distended by fat vacuoles a
fter administration of PN solutions with a high fat concentration. Mor
phological signs of increased Kupffer cell activity were also found, s
uggesting that intravenous fat emulsions may activate macrophages.