Residue levels of the organochlorine pesticides (alpha-HCH, lindane, h
eptachlor-epoxide, aldrin, endrin, dieldrin, o,p'-TDE, p,p'-TDE, p,p'-
DDE and p,p'-DDT) were determined in raw bovine milk and compared with
the maximum levels allowed by the European Union (EU) in these foods.
The highest incidence percentage of the ten insecticides measured was
for lindane, followed by alpha-HCH and aldrin. Moreover, the highest
mean residue level was for alpha-HCH. None of the samples analyzed exc
eeded the maximum levels allowed by the EU.