STRESS AND GLYCEMIC RESPONSES TO POSTPRANDIAL INTERVAL AND FEED COMPONENTS IN EXERCISING HORSES

Citation
Cl. Stull et Av. Rodiek, STRESS AND GLYCEMIC RESPONSES TO POSTPRANDIAL INTERVAL AND FEED COMPONENTS IN EXERCISING HORSES, Journal of equine veterinary science, 15(9), 1995, pp. 382-386
Citations number
9
Categorie Soggetti
Veterinary Sciences
ISSN journal
07370806
Volume
15
Issue
9
Year of publication
1995
Pages
382 - 386
Database
ISI
SICI code
0737-0806(1995)15:9<382:SAGRTP>2.0.ZU;2-J
Abstract
Six Thoroughbred geldings were used in a Latin square design to determ ine the effects of three feeding regimens and two postprandial interva ls on stress parameters during rest, exercise, and recovery. Each hors e was randomly assigned to one of six treatments on six sampling days. The three feeding regimens consisted of a fasting regimen in which no feed was offered, or an isoenergetic (4.1 Meal DE) meal of either cor n or alfalfa. One or 4 h after feeding, a standardized exercise test ( SET) was imposed on all horses. The SET consisted of three 10-min peri ods each of saddling, walking to the arena, and warm-up (walking and t rotting), followed by three bouts of progressively more intense gallop ing at heart rates of 130-140 (10 min), 150-160 (10 min), and 170-180 bpm (5 min), respectively. Blood was sampled via jugular catheters fro m 0630 to 1500, including the 55-min SET. Analysis of variance by repe ated measures within either the 1- or 4-h protocol showed no differenc es between dietary treatments for glucose concentration; differences d ue to sampling time were shown for concentrations of glucose, lactate, cortisol, alpha(1)-acid glycoproteins (AGP), and the neutrophil to ly mphocyte ratio (N:L). In both the 1- and 4-h protocols, glucose concen trations decreased precipitously in corn-fed horses at the onset of th e SET, but rebounded at the termination of the galloping. Plasma gluco se concentrations in fasting and alfalfa-fed horses decreased slightly and then gradually increased throughout the SET. Serum cortisol and p lasma lactate concentrations did not differ (P>.05) between dietary tr eatments, but increased concentrations were detected during the SET in both the 1- and 4-h protocols, The AGP concentration and N:L did not differ (P>.05) due to dietary treatments; however, AGP concentrations marginally increased (P<.10) from prefeeding to early recovery during the 1-h but not the 4-h protocol. The N:L increased (P<.05) in respons e to exercise; elevated values were detected in early recovery.