The catalytic oxidation of p-coumaric acid, a compound representative
of the polyphenolic fraction typically found in olive processing and w
ine-distillery wastewaters, has been investigated using various homoge
neous and heterogeneous catalysts. Experiments have been performed wit
h homogeneous Fe2+, Cu2+, Zn2+ and Co2+ ions at pH = 1, and with metal
oxide catalysts in suspension at pH 3.5, 7 and 12. Additional uncatal
yzed experiments have been performed and the results are compared to t
hose of the catalyzed runs. The temperature was 403 K and the oxygen p
artial pressure was 2.8 MPa in all runs. The distribution of the react
ion intermediates was determined, using HPLC and GCMS as the main anal
ytical techniques, and reaction pathways are speculated. It was found
that the use of catalysts could increase the rate of destruction of p-
coumaric acid compared to the uncatalyzed reaction, while the distribu
tion of the intermediate compounds was strongly dependent on the pH of
the solution. A CuO . ZnO-Al2O3 heterogeneous catalyst was found to b
e effective for the oxidation of p-coumaric acid although leaching of
dissolved metals to the solution was found to occur. The stability of
the heterogeneous catalysts was investigated by measuring the extent o
f metal leaching into the solution. The results are discussed with res
pect to the impact of various conditions (catalyst, pH) on the oxidati
on of p-coumaric acid and compared to those of the uncatalyzed reactio
n, studied in previous work.