IN-VITRO IRON AVAILABILITY FROM INFUSIONS AND MIXTURES WITH MILK - INFLUENCE OF COOKING PROCEDURES

Authors
WOLFGOR R RODRIQUEZ V PELLEGRINO N VALENCIA M
Citation
R. Wolfgor et al., IN-VITRO IRON AVAILABILITY FROM INFUSIONS AND MIXTURES WITH MILK - INFLUENCE OF COOKING PROCEDURES, The FASEB journal, 10(3), 1996, pp. 1434-1434
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
10
Issue
3
Year of publication
1996
Pages
1434 - 1434
Database
ISI
SICI code
0892-6638(1996)10:3<1434:IIAFIA>2.0.ZU;2-L