ESTIMATION OF FOOD IRON AVAILABILITY FROM BIOCHEMICAL-COMPOSITION OF THE MEAL

Authors
REDDY M HURRELL R COOK JD
Citation
M. Reddy et al., ESTIMATION OF FOOD IRON AVAILABILITY FROM BIOCHEMICAL-COMPOSITION OF THE MEAL, The FASEB journal, 10(3), 1996, pp. 1678-1678
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
10
Issue
3
Year of publication
1996
Pages
1678 - 1678
Database
ISI
SICI code
0892-6638(1996)10:3<1678:EOFIAF>2.0.ZU;2-5