PHYSIOLOGICAL-EFFECTS OF RATIONS BALANCED FROM RESTRICTED SOURCES - WISCONSIN SINGLE GRAIN EXPERIMENT OF HART, MCCOLLUM, STEENBOCK AND HUMPHREY 1906-11
Ae. Harper, PHYSIOLOGICAL-EFFECTS OF RATIONS BALANCED FROM RESTRICTED SOURCES - WISCONSIN SINGLE GRAIN EXPERIMENT OF HART, MCCOLLUM, STEENBOCK AND HUMPHREY 1906-11, The FASEB journal, 10(3), 1996, pp. 2709-2709