DESIGN OF A TRIAL TO COMPARE THE LONG-TERM EFFECTS OF LEAN RED VS WHITE MEAT ON SERUM-LIPIDS AMONG HYPERCHOLESTEROLEMIC SUBJECTS CONSUMING A LOW-FAT DIET
Mh. Davidson et al., DESIGN OF A TRIAL TO COMPARE THE LONG-TERM EFFECTS OF LEAN RED VS WHITE MEAT ON SERUM-LIPIDS AMONG HYPERCHOLESTEROLEMIC SUBJECTS CONSUMING A LOW-FAT DIET, The FASEB journal, 10(3), 1996, pp. 2795-2795