COMPARISON OF DIETARY FIBER METHODOLOGIES USING SELECTED FIBROUS INGREDIENTS AND FOODSTUFFS AS SUBSTRATES

Authors
FAHEY GC CAMPBELL JM FLICKINGER EA
Citation
Gc. Fahey et al., COMPARISON OF DIETARY FIBER METHODOLOGIES USING SELECTED FIBROUS INGREDIENTS AND FOODSTUFFS AS SUBSTRATES, The FASEB journal, 10(3), 1996, pp. 3019-3019
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
10
Issue
3
Year of publication
1996
Pages
3019 - 3019
Database
ISI
SICI code
0892-6638(1996)10:3<3019:CODFMU>2.0.ZU;2-F