HOW TO CONDUCT WHOLE FOOD AND FOOD GROUP ANALYSES FROM DIETARY DATA USING THE MINNESOTA NUTRIENT DATA SYSTEM (NDS)

Authors
DIXON LB SHANNON B MCKENZIE J MITCHELL D WRIGHT H
Citation
Lb. Dixon et al., HOW TO CONDUCT WHOLE FOOD AND FOOD GROUP ANALYSES FROM DIETARY DATA USING THE MINNESOTA NUTRIENT DATA SYSTEM (NDS), The FASEB journal, 10(3), 1996, pp. 4181-4181
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
10
Issue
3
Year of publication
1996
Pages
4181 - 4181
Database
ISI
SICI code
0892-6638(1996)10:3<4181:HTCWFA>2.0.ZU;2-W