DETERMINATION OF SATURATED AND CIS AND TRANS UNSATURATED FATTY-ACIDS IN FOODS USING CAPILLARY COLUMN-GAS CHROMATOGRAPHY

Authors
ALI L ANGYAL G WEAVER C RADER J
Citation
L. Ali et al., DETERMINATION OF SATURATED AND CIS AND TRANS UNSATURATED FATTY-ACIDS IN FOODS USING CAPILLARY COLUMN-GAS CHROMATOGRAPHY, The FASEB journal, 10(3), 1996, pp. 4588-4588
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
10
Issue
3
Year of publication
1996
Pages
4588 - 4588
Database
ISI
SICI code
0892-6638(1996)10:3<4588:DOSACA>2.0.ZU;2-J