P. Riera et P. Richard, ISOTOPIC DETERMINATION OF FOOD SOURCES OF CRASSOSTREA-GIGAS ALONG A TROPHIC GRADIENT IN THE ESTUARINE BAY OF MARENNES-OLERON, Estuarine, coastal and shelf science, 42(3), 1996, pp. 347-360
Along a trophic gradient from the head of an estuary to the open ocean
, carbon isotope ratios were determined both in tissues of the Pacific
oyster Crassostrea gigas and in different components of the oysters'
potential food resource. In the study area, the Marennes-Oleron Bay (F
rance), a gradient in delta(13)C occurred in the particulate organic c
arbon (POC) from riverine (-29.2- -27.4 parts per thousand) to open se
a littoral (-21.8- -19.5 parts per thousand). Isotope composition of o
ysters collected along this estuarine gradient followed a similar tren
d, indicating a predominant contribution of organic matter derived fro
m terrestrial detritus to the diet of C. gigas inhabiting the upper es
tuarine reaches. A remarkable departure from this general pattern was
noted in the isotope composition of oysters sampled from a reef, at th
e mouth of the Charente river. These oysters exhibited enriched C-13 c
omposition, suggesting that they were largely feeding upon benthic mic
roalgae (-16 parts per thousand) from an adjacent wide mudflat. The re
ported results suggest that C. gigas is able to preferentially ingest
and/or assimilate particular food sources (i.e, benthic diatoms) among
diverse sources within the total organic matter pool. (C) 1996 Academ
ic Press Limited