The mechanism by which Helicobacter pylori associates with the develop
ment of upper gastrointestinal diseases is still not well understood.
Toxic metabolites of H. pylori are discussed as possible factors. We w
ere interested to investigate, whether biogenic amines might be involv
ed. Ten monocultures of H. pylori from the antrum of patients with H.
pylori associated diseases were analyzed for the content of the biogen
ic amine histamine. The bacteria were isolated on Columbia blood agar
with Skirrow's supplement in a microaerophilic environment. After thre
e passages onto fresh agar plates the bacteria were harvested in their
sonicated suspensions analyzed by reversed-phase high-performance liq
uid chromatography (HPLC) and gas chromatography-mass spectrometry (GC
-MS). From the HPLC analysis, histamine was found in six cultures. Ana
lysis with GC-MS, however, revealed the presence of histamine in all t
he cultures (0.1-1.63 nmol histamine/10(8) bacteria). Additionally to
histamine, all cultures were found to contain spermidine in concentrat
ions of 0.010-7.912 nmol/10(8) bacteria. It is discussed that histamin
e produced by H. pylori may be involved in the pathogenesis of H. pylo
ri associated gastrointestinal diseases.