GINSENOSIDES IN ROOTS AND LEAVES OF AMERICAN GINSENG

Citation
Tsc. Li et al., GINSENOSIDES IN ROOTS AND LEAVES OF AMERICAN GINSENG, Journal of agricultural and food chemistry, 44(3), 1996, pp. 717-720
Citations number
14
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
44
Issue
3
Year of publication
1996
Pages
717 - 720
Database
ISI
SICI code
0021-8561(1996)44:3<717:GIRALO>2.0.ZU;2-Y
Abstract
The six major ginsenosides, Rg(1), Re, Rb-1, Re, Rb-2, and Rd, in root s and leaves of American ginseng have been isolated and quantified by high-performance liquid chromatography. In 4-year-old roots, the main ginsenosides were Re and Rb-1, and together they accounted for >75% of the total ginsenosides. In leaves, the concentration and composition of ginsenosides varied with the maturity of the leaf tissue. One-month -old leaves contained 1.33-2.64 g ginsenoside/100 g dry weight, and th e ginsenoside Re accounted for >50% of the total concentration. In mat ure, 4-month-old leaves, the total ginsenoside content ranged from 4.1 4 to 5.58 g/100 g dry weight, and the ginsenosides Re and Rd each acco unted for similar to 40% of the total ginsenosides. The production sit e of ginseng influenced the ginsenoside contents of roots and leaves. However, few significant correlations were found between root and leaf ginsenosides and between ginsenoside levels and mineral composition o f the leaves and soil.