ABSORPTION OF ISOMERIC, PALMITIC ACID-CONTAINING TRIACYLGLYCEROLS RESEMBLING HUMAN-MILK FAT IN THE ADULT-RAT

Citation
Nj. Defouw et al., ABSORPTION OF ISOMERIC, PALMITIC ACID-CONTAINING TRIACYLGLYCEROLS RESEMBLING HUMAN-MILK FAT IN THE ADULT-RAT, Lipids, 29(11), 1994, pp. 765-770
Citations number
28
Categorie Soggetti
Biology
Journal title
LipidsACNP
ISSN journal
00244201
Volume
29
Issue
11
Year of publication
1994
Pages
765 - 770
Database
ISI
SICI code
0024-4201(1994)29:11<765:AOIPAT>2.0.ZU;2-Y
Abstract
The effect of the positional distribution of palmitic acid (16:0) in t riacylglycerols (TAG) on 16:0 apparent absorption in adult rats was in vestigated. The rats were fed two diets which contained 30 energy % as fat with identical total fatty acid compositions, both containing 30% 16:0. The Betapol diet contained TAG with 73% of total 16:0 in the sn -2 position, the control diet contained TAG with 6% of total 16:0 in t he sn-2 position. After six weeks on; these diets, the rats were kille d two or six hours after the last meal, and the small intestine was re moved, cut into 10-cm segments, and the fatty acid composition of the segment's contents was determined. At both time points the amount of 1 6:0 in the intestinal segments starting at 40 cm from the stomach was much lower in the animals fed Betapol than in the animals fed the cont rol diet, Overall absorption of 16:0 and stearic acid was significantl y greater in the Betapol group. Absorption of oleic and linoleic acid from the small intestine was similar in both groups, although the over all absorption was significantly greater in the animals fed Betapol. T otal fat absorption was significantly higher in the Betapol-fed rats t han in the control-fed rats, No effect on calcium and nitrogen absorpt ion, on plasma total cholesterol and TAG levels, and on bodyweights (g rowth) was seen. The data demonstrate that the positional distribution of the fatty acids in the TAG molecule affects the site of absorption in the small intestine and particularly the net absorption of saturat ed fatty acids.