TROPHIC UTILIZATION OF A MONTANE SUBALPINE FOREST BY CHAMOIS (RUPICAPRA-PYRENAICA) IN THE CENTRAL PYRENEES/

Citation
R. Garciagonzalez et P. Cuartas, TROPHIC UTILIZATION OF A MONTANE SUBALPINE FOREST BY CHAMOIS (RUPICAPRA-PYRENAICA) IN THE CENTRAL PYRENEES/, Forest ecology and management, 88(1-2), 1996, pp. 15-23
Citations number
36
Categorie Soggetti
Forestry
ISSN journal
03781127
Volume
88
Issue
1-2
Year of publication
1996
Pages
15 - 23
Database
ISI
SICI code
0378-1127(1996)88:1-2<15:TUOAMS>2.0.ZU;2-2
Abstract
We have determined the annual variations in the diet of a dense chamoi s population inhabiting the northern face of the Arazas Canyon (679 ha ), in the Ordesa National Park (Spanish Pyrenees), in order to assess the trophic relationship between chamois and forest. Altitudes range b etween 1050 and 2200 m. Excluding rock, woodland occupies 81% of the t rophically useful surface for chamois, and open habitats (forest clear ings, pastures, screes, gullies, avalanche corridors and subalpine shr ubland) occupy 19%. Woodland is made up of a mixed forest of Pinus syl vestris, Fagus sylvatica and Abies alba at middle heights, and by a P. uncinata forest in the subalpine belt. Feeding regime was estimated b y means of micrographic analysis of faeces. The three most important s pecies in the diet were Festuca rubra, Sesleria coerulea and Pinus syl vestris. These three accounted for 50% of the fragments identified in the faeces for the annual average. Although the proportion of the two grass species was fairly constant throughout the year, the proportion of P. sylvestris varied greatly, reaching a maximum value in winter (3 9%) and a minimum value in the summer (1%). The percentage of browse i ncreased in the winter, coinciding with the altitudinal descent of the population. The opposite tendency was observed in the forb percentage . The results coincided with those attained from other populations in the Alps. Despite their capability for living in forestal habitats and incorporating a relatively high proportion of browse into their diet, chamois seem to prefer open habitats where, presumably, more digestib le food can be obtained.