Dn. Hopkinson et al., UNIVERSITY-OF-WISCONSIN SOLUTION FOR LUNG GRAFT PRESERVATION - WHICH COMPONENTS ARE IMPORTANT, The Journal of heart and lung transplantation, 13(6), 1994, pp. 990-997
Rat lung grafts were perfused with either Euro-Collins solution, Unive
rsity of Wisconsin solution, or one of six modified University of Wisc
onsin solutions that had been sequentially depleted of specific compon
ents (n = 5 each group). After storage at 4-degrees-C for 6 hours, the
isolated, ventilated pulmonary graft was reperfused for 1 hour with r
ecirculating venous blood from a support animal. In a further group, l
ungs were reperfused immediately after explantation to provide control
values. Grafts flushed with University of Wisconsin solution function
ed at control levels with regard to oxygen tension: University of Wisc
onsin solution 128 +/- 2.7 mm Hg, control 126 +/- 5 mm Hg; graft blood
flow: University of Wisconsin solution 9.9 +/- 0.4 ml/min, control 10
.2 +/- 0.8 ml/min; peak airway pressure: University of Wisconsin solut
ion 17 +/- 0.5 mm Hg, control 16.5 +/- 0.6 mm Hg; and weight gain: Uni
versity of Wisconsin solution 0.12 +/- 0.1 gm, control 0.19 +/- 0.13 g
m. In contrast, lungs treated with Euro-Collins solution functioned le
ss well: oxygen tension 54 +/- 6 mm Hg, graft blood flow 3.5 +/- 0.42
ml/min, peak airway pressure 35 +/- 4 mm Hg, and weight gain 4.15 +/-
0.5 gm (p < 0.0001 all parameters). Sequential removal of hydroxyethyl
starch, magnesium, allopurinol, adenosine, glutathione, and lactobion
ate from University of Wisconsin solution did not impair the efficacy
of the solution. However, substitution of raffinose with glucose led t
o significantly impaired graft function: oxygen tension 69.6 +/- 9.6 m
m Hg, blood flow 6.48 +/- 0.58 ml/min, peak airway pressure 25.2 +/- 2
.8 mm Hg and weight gain 2.11 +/- 0.8 gm (p < 0.001 all parameters), c
omparable with the Euro-Collins group. The major factor responsible fo
r the efficacy of University of Wisconsin solution in lung graft prese
rvation appears to be the impermeant trisaccharide raffinose.