CHARACTERIZATION OF PEPTIDOGLYCAN TRIMERS AFTER GEL CHROMATOGRAPHY AND REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY BY POSITIVE-ION PLASMA DESORPTION MASS-SPECTROMETRY
A. Zenker et al., CHARACTERIZATION OF PEPTIDOGLYCAN TRIMERS AFTER GEL CHROMATOGRAPHY AND REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY BY POSITIVE-ION PLASMA DESORPTION MASS-SPECTROMETRY, Rapid communications in mass spectrometry, 10(15), 1996, pp. 1956-1960
A strategy for the primary structure characterization of reduced pepti
doglycan trimers derived from muramidase-digested murein (e.g. isolate
d from the cyanelles of Cyanophora paradoxa) is outlined. First, murop
eptides are separated by gel filtration according to their size (degre
e of cross-linking). This step is followed by reduction with sodium bo
rohydride and reversed-phase high-performance liquid chromatography (H
PLC). Trimeric and oligomeric compounds (molecular weight range 2500-4
500 Da), in particular, are present in small quantities and therefore
sophisticated methods for characterization are required due to the bio
logical importance of these components. For determining molecular weig
ht with high accuracy, positive-ion plasma desorption mass spectrometr
y (PDMS) proves to be a well-suited analytical method with sufficient
sensitivity (medium picomole range) and mass accuracy (+/-0.04%). Base
d on combined data from PDMS, gel chromatography, HPLC and amino acid
and amino sugar analyses, the primary structure of peptidoglycan trime
ric compounds could be determined unambiguously.