DIMINISHING RETURNS IN WEIGHT, NITROGEN, AND LYSINE GAIN OF PIGS FED 6 LEVELS OF LYSINE FROM 3 SUPPLEMENTAL SOURCES

Citation
Mj. Gahl et al., DIMINISHING RETURNS IN WEIGHT, NITROGEN, AND LYSINE GAIN OF PIGS FED 6 LEVELS OF LYSINE FROM 3 SUPPLEMENTAL SOURCES, Journal of animal science, 72(12), 1994, pp. 3177-3187
Citations number
39
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
ISSN journal
00218812
Volume
72
Issue
12
Year of publication
1994
Pages
3177 - 3187
Database
ISI
SICI code
0021-8812(1994)72:12<3177:DRIWNA>2.0.ZU;2-D
Abstract
Diminishing returns responses to increments of lysine intake were eval uated in 82 crossbred barrows (10.2 +/- SE = .31 kg) fed one of six co ncentrations of lysine expressed as 55, 80, 90, 100, 115, or 140% of a concentration (10.9 g/kg of diet) that supported maximum weight gain. Supplemental lysine was provided from either soybean meal (SBM), SBM + synthetic lysine (SBM + L), or SBM + corn gluten meal (SBM + CGM) ad ditions to a basal diet consisting of corn, minerals, and vitamins. A logistic equation was used to describe weight (kilograms/day), nitroge n (grams/day) and lysine (grams/day) gain as a function of lysine inta ke from each diet. The parameter R(max), asymptotic maximum response a t infinite intake, was shared for SBM and SBM + L (.70 +/- .02, 17.6 /- .4 and 7.6 +/- .5, respectively) but was different (P < .05) for SB M + CGM (.62 +/- .02, 15.7 +/- .4 and 6.4 +/- .4, respectively) diets. A plateau in weight gain response was observed at approximately 100% of our estimate of the lysine requirement (9.8 g/kg, based on analyzed values), but nitrogen and lysine gain responses did not approach a pl ateau until 120 or 145% of the requirement. No differences were detect ed among pigs fed the SBM and SBM + L sources; however, the efficiency of lysine use by pigs fed the SBM + CGM diet was lower. Maximum margi nal efficiency (dr/dI) occurred at 45, 40, and 35% of R(max) for weigh t, nitrogen, and lysine gain, respectively. The maximum marginal effic iency of lysine gain was 81% for pigs fed the SBM and SBM + L diets bu t only 68% for pigs fed the SBM + CGM diet. Consequently, diminishing returns were apparent for at least the upper 55 to 65% of the response curve. Whole-body lysine content increased (P < .03) from 5.5 to 6.0 g/16 g of N and glycine (9.6 to 7.9) and proline (6.4 to 5.4) content decreased (P < .001) as lysine intake increased. No changes were detec ted in body threonine content (pooled average = 2.8).